Description: Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) ISBN : 9780937381960 Title : Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) Authors : White, Chris, Zainasheff, Jamil Binding : Paperback Publisher : Brewers Publications Publication Date : Oct 16 2010 Condition : New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.
Price: 18.65 USD
Location: Columbia, Missouri
End Time: 2025-01-20T17:25:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Yeast : the Practical Guide to Beer Fermentation
Number of Pages: 300 Pages
Language: English
Publisher: Brewers Publications
Item Height: 0.8 in
Publication Year: 2010
Topic: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 0 Oz
Author: Jamil Zainasheff, Chris White
Item Length: 9 in
Item Width: 6.1 in
Book Series: Brewing Elements Ser.
Format: Trade Paperback
![Flour Water Salt Yeast: The Fundamentals Of Artisan Brea [Premium Leather Bound]](https://i.ebayimg.com/images/g/Aa8AAOSw6FRm1-rO/s-l600.webp)
