Description: Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by White, Chris; Zainasheff, Jamil Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 9.2 USD
Location: Aurora, Illinois
End Time: 2025-01-21T09:27:04.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Yeast : the Practical Guide to Beer Fermentation
Number of Pages: 300 Pages
Language: English
Publisher: Brewers Publications
Publication Year: 2010
Item Height: 0.8 in
Topic: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 0 Oz
Author: Jamil Zainasheff, Chris White
Item Length: 9 in
Item Width: 6.1 in
Book Series: Brewing Elements Ser.
Format: Trade Paperback
![Flour Water Salt Yeast: The Fundamentals Of Artisan Brea [Premium Leather Bound]](https://i.ebayimg.com/images/g/Aa8AAOSw6FRm1-rO/s-l600.webp)
