Description: These 2 hardcover books are a must-have for any professional or advanced professional pastry chef. Written by Bo Friberg and published by John Wiley & Sons, it covers a wide range of recipes in the pastry cateegorty The book is written in English and is perfect for those who want to improve their skills in the art of cooking. It is a valuable addition to any cookbook collection and is sure to become a well-loved item for those who enjoy cooking. Book has writing inside on the front page. See pic. Pages are clean. No dust covers. Overall in great condition. I just marked it as acceptable because no dust covers and writing on inside page.
Price: 50 USD
Location: Ellensburg, Washington
End Time: 2024-10-23T04:13:53.000Z
Shipping Cost: 6 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Hardcover
Language: English
Book Title: The Pro Pastry Chef & The Advanced Pro Pastry Chef
Author: Bo Friberg
Publisher: John Wiley & Sons
Genre: Cookbooks
Topic: Cooking
