Description: Book
Price: 7.06 USD
Location: Reno, Nevada
End Time: 2025-02-02T08:36:29.000Z
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Item must be returned within: 30 Days
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Publication Name: Wiley & Sons, Incorporated, John
Book Title: Professional Chef's Techniques of Healthy Cooking
Number of Pages: 614 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: General
Publication Year: 1992
Illustrator: Yes
Genre: Cooking
Item Weight: 60 Oz
Item Length: 11 in
Author: Mary Deirdre Donovan, Culinary Institute of America (Cia) Staff
Book Series: Culinary Arts Ser.
Item Width: 8.7 in
Format: Trade Paperback
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