The Professional Chef's?: Techniques of Healthy Cooking

Description: The Professional Chef's?: Techniques of Healthy Cooking by The Culinary Institute of America (Cia) Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

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Location: Aurora, Illinois

End Time: 2025-02-06T22:50:53.000Z

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Binding: Hardcover

Weight: 4 lbs

Product Group: Book

IsTextBook: No

Book Title: Professional Chef's Techniques of Healthy Cooking

Number of Pages: 640 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 1.3 in

Topic: Health & Healing / General, General

Publication Year: 1992

Genre: Cooking

Item Weight: 70 Oz

Author: Culinary Institute of America (Cia) Staff

Item Length: 11.2 in

Item Width: 8.8 in

Format: Hardcover