The Professional Chef's (c) : Techniques of Healthy Cooking The Culinary Instit

Description: The Professional Chef''''s (c) : Techniques of Healthy Cooking The Culinary Institute of America hardcover Publisher: Wiley Oct 1 1992 Edition: ISBN: 9780471284833 Description: Used - Very Good Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Internal SKU: U14P-00973 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.

Price: 12.71 USD

Location: Frederick, Maryland

End Time: 2024-12-02T20:25:45.000Z

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