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The Professional Chef: Study Guide, The Culinary Instit

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Price: 24.99 USD

Location: Montgomery Illinois

End Time: 2025-01-28T20:07:26.000Z

Shipping Cost: 0 USD

Product Images

The Professional Chef: Study Guide, The Culinary InstitThe Professional Chef: Study Guide, The Culinary Instit

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Professional Chef: Study Guide

ISBN: 0471209163

EAN: 9780471209164

Date of Publication: 2001-11-28

Release Title: The Professional Chef: Study Guide

Artist: The Culinary Institute of America (CIA)

Brand: N/A

Colour: N/A

Number of Pages: 272 Pages

Publication Name: Professional Chef

Language: English

Publisher: Wiley & Sons, Incorporated, John

Subject: Methods / General, Methods / Professional

Item Height: 0.5 in

Publication Year: 2001

Item Weight: 22.1 Oz

Type: Textbook

Item Length: 11.1 in

Subject Area: Cooking

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.4 in

Format: Trade Paperback

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