The Professional Chef: Study Guide

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Location: Buford, Georgia

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Release Year: 2006

Book Title: The Professional Chef: Study Guide

Number of Pages: 234 Pages

Language: English

Publication Name: Professional Chef

Publisher: Wiley & Sons, Incorporated, John

Subject: General, Methods / Professional

Item Height: 0.6 in

Publication Year: 2006

Type: Textbook

Item Weight: 19.9 Oz

Author: Culinary Institute of America (Cia) Staff

Subject Area: Cooking

Item Length: 11 in

Item Width: 8.4 in

Format: Trade Paperback