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The Professional Chef, 7e Study Guide by

Description: The Professional Chef, 7e Study Guide ISBN/UPC 9780471209164 Title: The Professional Chef, 7e Study Guide Authors: Binding: paperback Publisher: Wiley Publication Date: Oct 12 2001 Edition: Condition : Used - Good A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. Payment We accept PayPal for all eBay orders. Please see payment details below. Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification. Undeliverable, unclaimed, refused, or insufficient addresses may be subject to a 20% restocking fee plus the cost of shipping. © 2019 Idaho Youth Ranch

Price: 26.86 USD

Location: Boise, Idaho

End Time: 2025-02-08T15:44:47.000Z

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The Professional Chef, 7e Study Guide by

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Professional Chef, 7e Study Guide

Number of Pages: 272 Pages

Language: English

Publication Name: Professional Chef

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2001

Item Height: 0.5 in

Subject: Methods / General, Methods / Professional

Type: Textbook

Item Weight: 22.1 Oz

Author: Culinary Institute of America (Cia) Staff

Subject Area: Cooking

Item Length: 11.1 in

Item Width: 8.4 in

Format: Trade Paperback

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