Description: Book
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Publication Name: Scarborough House
Publication Year: 1970
Publisher: Scarborough House
Book Title: International Wine and Food Society's Guide to the Wines of Burgundy
Topic: Beverages / Alcoholic / Wine
Number of Pages: 191 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Harold Waldo Yoxall
Format: Hardcover
