Description: This is a 1971 Third printing of The International Wine and Food Society's Guide to Meat by Ambrose Heath. Packed with illustrations and guides for preparing various meats. The book is in very good condition, the dust jacket is moderately worn.
Price: 14.99 USD
Location: Durham, Connecticut
End Time: 2025-01-13T04:53:20.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Hardcover
Special Attributes: Illustrated
Language: English
Publication Year: 19710000
Book Title: The International Wine and Food Society's Guide to Meat
Author: Ambrose Heath
