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THE GOURMET COOKBOOK Volumes 1 - 2

Description: *THE GOURMET COOKBOOK Volumes 1-2 *Published by Gourmet Books, Inc. *Both volumes are 10 1/4" x 7 1/2" *Volume 1 is the revised edition, 1970 with 820 pages *Volume 2 is the revised edition, 1969 with 832 pages *Illustrated *Both volumes are in very good condition. The covers have light wear at the edges. The pages are complete, tight and clean. Please look closely at our photos as they are part of our description. SHIPPING: *Buyer pays shipping. *This item can be picked up here in Coventry, CT at no charge. *Or it will be shipped within 1 business day after receipt of payment via USPS Media Mail. *100% SATISFACTION GUARANTEED! We want our customers to be happy! If the item is not as described we will refund purchase price and postage if it is returned within 30 days of receipt and in the same condition. *Please contact us if you have any questions or would like additional photos.

Price: 20 USD

Location: Coventry, Connecticut

End Time: 2025-02-11T14:31:52.000Z

Shipping Cost: 12.13 USD

Product Images

THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2THE GOURMET COOKBOOK Volumes 1 - 2

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Language: English

Special Attributes: Illustrated

Publisher: Gourmet Books Inc.

Country/Region of Manufacture: United States

Topic: Gourmet Cooking

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