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Publication Name: Tuttle Publishing
Book Title: Food of New Orleans : Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes]
Number of Pages: 144 Pages
Language: English
Publisher: Tuttle Publishing
Topic: Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / American / Southern States
Item Height: 0.6 in
Publication Year: 1998
Illustrator: Yes
Genre: Cooking
Item Weight: 21.5 Oz
Item Length: 8 in
Author: John Demers
Item Width: 9 in
Book Series: Food of the World Cookbooks Ser.
Format: Hardcover
