Description: The Food of New Orleans by John DeMers Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from New Orleans, with tips for preparations in any kitchen. Essays on local food cover everything from dieting to ingredients, techniques and utensils. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from New Orleans, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils. Author Biography New Orleans native John DeMers is the author of thirteen books including Arnauds Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TVs weekly program "Steppin Out." Details ISBN9625931007 Author John DeMers Pages 150 Publisher Periplus Editions/Berkeley Books Pte Ltd Series Periplus World Cookbooks Year 1998 ISBN-10 9625931007 ISBN-13 9789625931005 Format Paperback Imprint Periplus Editions/Berkeley Books Pte Ltd Subtitle Authentic Recipes from the Big Easy Place of Publication Singapore Country of Publication Singapore DEWEY 641.5976335 Illustrations 80 colour photographs Birth 1952 Short Title FOOD OF NEW ORLEANS Language English Media Book Residence New Orleans Houston, LA, US Publication Date 1998-11-27 DOI 10.1604/9789625931005 Audience General/Trade AU Release Date 1998-02-15 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137602239;
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ISBN-13: 9789625931005
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Book Title: The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]
Item Height: 203mm
Item Width: 229mm
Author: John Demers
Format: Hardcover
Language: English
Topic: Food
Publisher: Periplus Editions (Hong Kong) Ltd
Publication Year: 1998
Item Weight: 680g
Number of Pages: 144 Pages
