Description: Indulge in the rich and authentic flavors of Italy with The Best of Bugialli by Giuliano Bugialli. This hardcover cookbook is a revised edition published by Stewart, Tabori & Chang in 1994. It features 128 pages of nonfiction narrative on Italian cuisine, regional and ethnic cooking, and food. The book measures 9 inches in length, 9 inches in height, and 0.5 inches in width, with a weight of 25.2 ounces. It comes with a dust jacket and is illustrated by John Dominis. The Best of Bugialli is intended for young adults and adults who love to cook or want to learn about Italian cuisine. Get your hands on this vintage cookbook and experience the exquisite taste of Italy in your own kitchen.
Price: 11 USD
Location: Richland, Washington
End Time: 2024-11-29T17:22:37.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Best of Bugialli
Book Series: Food of Italy
Item Length: 9 in
Original Language: English
Vintage: Yes
Format: Hardcover
Language: English
Item Height: 9 in
Features: Dust Jacket, Illustrated
Topic: Cooking, Food, Italian Cuisine, National Cooking, Regional & Ethnic / Italian
Item Width: 0.5 in
Signed: No
Narrative Type: Nonfiction
Publisher: Stewart, Tabori & Chang
Intended Audience: Young Adults, Adults
Edition: Revised Edition
Publication Year: 1994
Type: Cookbooks
Illustrator: John Dominis
Era: 1990s
Author: Giuliano Bugialli
Genre: Cookbooks, Food & Drink, Cooking
Country/Region of Manufacture: Hong Kong
Item Weight: 25.2 Oz
Number of Pages: 128 Pages
