Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Art Of German Cooking And Baking: Recipes To Keep Your Heritage AliveISBN13:9780999419236ISBN10:0999419234Author:Meier, Lina (Author)Description:Classic German Recipes From Your Great-Grandmother's Times Beautifully Reprinted From Lina Meier's 1922 Edition With English Instructions Authentic Recipes Including Rouladen, Goulash, Potato Dumplings (Raw And Cooked), Sauerbraten, Konigsberger Klopse, Wiener Schnitzel, Roast Goose With Apples, Pork Ribs And Sauerkraut, And Make Your Own Sausage Also Many Recipes For Fish And Game, Dressings And Gravies, Soups, Salads, Sauces, Cakes, Breads, Cookies, Desserts, Candies, Sandwiches, And More Binding:Paperback, PaperbackPublisher:New York History ReviewPublication Date:2018-01-09Weight:1.33 lbsDimensions:0.92'' H x 9'' L x 6'' WNumber of Pages:412Language:English
Price: 32.47 USD
Location: USA
End Time: 2024-10-21T23:03:26.000Z
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Book Title: Art of German Cooking and Baking : Recipes to Keep Your Heritage Alize
Item Length: 9in
Item Height: 2in
Item Width: 6in
Author: Lina Meier
Format: Trade Paperback
Language: English
Topic: General
Publisher: New York Hi-Story Review Press
Publication Year: 2018
Genre: Cooking
Item Weight: 32.1 Oz
Number of Pages: 412 Pages
