Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Th Art Of Confectionary - Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid, Flowers And HerbsISBN13:9781443784856ISBN10:1443784850Author:Lambert, Edward (Author)Description:Many Of The Earliest Books, Particularly Those Dating Back To The 1900S And Before, Are Now Extremely Scarce And Increasingly Expensive We Are Republishing These Classic Works In Affordable, High Quality, Modern Editions, Using The Original Text And Artwork Binding:Paperback, PaperbackPublisher:ROCHE PRPublication Date:2008-12-17Weight:0.2 lbsDimensions:0.15'' H x 8.5'' L x 5.5'' WNumber of Pages:64Language:English
Price: 28.22 USD
Location: USA
End Time: 2024-08-23T17:20:47.000Z
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Item must be returned within: 30 Days
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Book Title: Th Art of Confectionary - Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid, Flowers and Herbs
Item Length: 8.5in.
Item Height: 0.1in.
Item Width: 5.5in.
Author: Edward Lambert
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2008
Genre: Cooking
Item Weight: 3.4 Oz
Number of Pages: 64 Pages
