Description: Spice : Understand the Science of Spice, Create Exciting New Blends, and Revolutionize Your Cooking, Hardcover by Farrimond, Stuart, ISBN 1465475575, ISBN-13 9781465475572, Brand New, Free shipping in the US This scientifically-based cookbook examines the connections between flavor compounds in spices, showing how to create exciting new blends to create innovative and delicious dishes, and includes a “periodic table” of spices showing they can be grouped into distinct flavor families.
Price: 22.03 USD
Location: Jessup, Maryland
End Time: 2024-12-02T11:26:13.000Z
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Book Title: Science of Spice : Understand Flavor Connections and Revolutionize Your Cooking
Item Length: 10.3in
Item Height: 0.9in
Item Width: 8.7in
Author: Stuart Farrimond
Format: Hardcover
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2018
Genre: Cooking, Social Science
Item Weight: 35.3 Oz
Number of Pages: 224 Pages
