Description: Southern Living is a lifestyle magazine aimed at readers in the Southern United States featuring recipes, house plans, garden plants, and information about Southern culture and travel. It was first published in 1966. Featured articles in the 128-page March 2022 issue include: Where the Wild Things Are - Our Old Oyster house plan flexed and morphed to meet the different needs of two families. The Future is Bright - A Birmingham cottage gets a vibrant face-lift for a young couple with an eye for color and a soft spot for nostalgia. Think Pink - Rhubarb is one of spring's most underappreciated ingredients. This year, it stars in six beautiful desserts. Seven Days of Crawfish - At Olde Tyme Grocery in Louisiana, the fried crawfish po'boys are an anticipated special during Lent. Other Departments and Articles include: In Season Bounty - Asparagus is a welcome sign of spring.In Her Shoes - Artist Maria Osorio Driscoll fills her work with a rainbow of hues.Southern Vanity - Update your get-ready routine with these new beauty buys.Southern Maker - Phillip Ashley Rix crafts truffles with surprising ingredients and posh presentations.Picture of Health - Secrets to a good life.The Grapevine - What Southerners are buzzing about. At Home Style Guide - Six ways to transform rooms with wallpaper today.What's in Store - Brighten up tabletops with eye-catching glassware.Let's Bring Back - Stripes are a timeless motif that's chicer than ever.The Grumpy Gardener - Alleviate your growing pains.Southern Tails - Healthy and happy bets.Home School - Lessons in Southern decorating. The South The Big Move - Sixteen prime locations for your happy retirement. The Kitchen Suppertime - Tasty meals to serve tonight or freeze for the future.Hey Y'all - Test Kitchen Pro and Hey Y'all host Ivy Odom turns seasonal vegetables into a party-worthy tray.Healthy in a Hurry - Any-Veggie Soup with three delicious flavor options.Over Easy - Ham-and-Cheese Puff Pastries with Creole Mustard.The Welcome Table - Gateau de Sirop, a Louisiana specialty, allows iconic cane syrup to shine.Cooking School - Tips and tricks from the South's most trusted kitchen. Due to changes in USPS policy and a recent postage rate increase, I have had to raise my shipping costs. As with most cooking related magazines, this one has an recipe index that lists all of the recipes featured and the pages they are on. Due to changes in USPS policy and a recent postage rate increase, I have had to raise my shipping costs. I have a number of other issues of this magazine as well as others. I will apply a shipping discount. Please let me know if you are interested.
Price: 2.25 USD
Location: Longmont, Colorado
End Time: 2025-01-20T02:29:06.000Z
Shipping Cost: 5.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Distribution: Paid Circulation
Country/Region of Manufacture: United States
Issue Number: 2
Topic: Beaches, Fruit, Culture, Travel, Plants, Country
Custom Bundle: No
Subscription: No
Publication Name: Southern Living
Publication Frequency: Monthly
Features: Illustrated
Publication Month: March
Publication Year: 2022
Language: English
Volume: 57
Signed: No
Publisher: Southern Progress Corp.
Genre: Cooking, Home & Garden, Lifestyle
ISSN: 0038-4305
Contributors: Sheri Castle, Elly Poston Cooper, Jessica B. Harris, Elizabeth Heiskell, Robert Moss, Elizabeth Passarella, Ann Taylor Pittman
