Description: This book is a valuable resource for anyone interested in healthy cooking and culinary techniques. Written by the staff of the Culinary Institute of America, it provides detailed instructions and recipes for a variety of dishes, all with a focus on health and wellness. With over 640 pages of content, this hardcover book is an essential addition to any kitchen or cookbook collection. The book measures 11.2 inches in length, 8.8 inches in width, and 1.3 inches in height, and weighs 70 ounces. Published in 1992 by Wiley & Sons, Incorporated, John, this book is written in English and covers topics including health and healing, and general culinary techniques.
Price: 60 USD
Location: Saint Paul, Minnesota
End Time: 2025-02-06T22:03:50.000Z
Shipping Cost: 5.38 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Professional Chef's Techniques of Healthy Cooking
Number of Pages: 640 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1992
Topic: Health & Healing / General, General
Item Height: 1.3 in
Genre: Cooking
Item Weight: 70 Oz
Item Length: 11.2 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 8.8 in
Format: Hardcover
