Description: Professional Chef: Kitchen Operations with Online Study Tools 12 months by Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington Estimated delivery 3-12 business days Format Hybrid Condition Brand New Description All the fresh ingredients you need for a successful career in Commercial Cookery. Now in a brand new, two-book split edition, Professional Chef 2e is available as Kitchen Operations (Volume 1) covering core units from SIT20312 Certificate II in Kitchen Operations qualification and as Commercial Cookery (Volume 2) covering core units from SIT30813 Certificate III in Commercial Cookery qualification. Professional Chef 2e is the ultimate guide for aspiring chefs looking to excel in their studies and make progress toward a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry. Details ISBN 0170245551 ISBN-13 9780170245555 Title Professional Chef: Kitchen Operations with Online Study Tools 12 months Author Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington Format Hybrid Year 2015 Pages 400 Edition 2nd Publisher Cengage Learning Australia GE_Item_ID:52438090; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 103.72 USD
Location: Calgary, Alberta
End Time: 2024-12-05T15:01:39.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Hybrid
Language: English
ISBN-13: 9780170245555
Author: Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington
Type: NA
Book Title: Professional Chef: Kitchen Operations with Online Study Tools 12
Publication Name: NA