Description: This two-volume set of "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck is a must-have for any cooking enthusiast. Published in 1961 by Alfred A. Knopf, this first edition hardcover is a vintage gem that includes a dust jacket and is illustrated with beautiful images. The book is written in English and covers a variety of topics including cooking techniques, ingredients, and cultural insights. It is intended for young adults and adults who are interested in French cuisine and cooking in general. This cookbook is perfect for anyone who wants to expand their culinary skills and knowledge.
Price: 108.66 USD
Location: Salt Lake City, Utah
End Time: 2024-11-27T19:13:33.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking 1 & 2
Book Series: Mastering the Art of French Cooking
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Publication Year: 1961
Format: Hardcover
Language: English
Era: 1960s
Author: Julia Child, Simone Beck, Louisette Bertholle
Features: Dust Jacket, Illustrated
Genre: Cookbooks, Food & Drink
Topic: Cooking
Country/Region of Manufacture: United States
