Description: The Marinade Encyclopedia brings you over 100 recipes for liquid marinades, sauces and brining liquids. A marinade is a seasoned liquid, rub or paste, often acidic, applied to poultry, meats, seafood or vegetables before cooking to add flavor, or to tenderize tougher cuts of meat. Marinades were originally used as preservatives to prevent food from spoiling as quickly, but are now known for the great variety of flavors they can bring to just about any dish! This is your go-to book for planning any meal that you want to spice up with a unique or classic marinade, whether you're cooking for yourself or for many. We appreciate your interest in our products - thank you! If you have any questions about the item, please don't hesitate to get in touch with us via eBay. A 20% restocking fee will be applied to all items that are incorrectly ordered. If the product is dead on arrival (DOA) or arrives damaged, we will provide a full exchange or refund for the original order. We reserve the right to exchange any damaged or defective products before providing a refund. If the product was not professionally installed or is not returned in the same condition it was received, a restocking fee may be applicable to any refund. We provide a 30-day warranty from the date of delivery, unless otherwise specified. Shipping costs are non-refundable.
Price: 10 USD
Location: Rancho Cucamonga, California
End Time: 2024-11-11T19:23:13.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Original Language: English
Publisher: Pilec, Inc.
Topic: General
Book Title: Marinade Encyclopedia : over 100 Recipes for Liquid Marinades, Sauces and Brining Liquids
Publication Year: 2012
Language: English
Genre: Cooking
Author: Kitchenadvance
Format: Trade Paperback
