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Book Title: Local Breads : Sourdough and Whole Grain Recipes from Europes Best Artisan Bake
Item Length: 10.4in
Item Height: 1.3in
Item Width: 8.3in
Author: Lauren Chattman, Daniel Leader
Format: Hardcover
Language: English
Topic: Regional & Ethnic / European, Methods / Garnishing & Food Presentation, Specific Ingredients / Rice & Grains, Courses & Dishes / Bread
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2007
Genre: Cooking
Item Weight: 41.1 Oz
Number of Pages: 368 Pages
