Description: Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques-clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen-and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink. Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York's East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.
Price: 57.23 AUD
Location: Hillsdale, NSW
End Time: 2025-01-25T18:43:25.000Z
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EAN: 9780393089035
UPC: 9780393089035
ISBN: 9780393089035
MPN: N/A
Item Length: 25.7 cm
Book Title: Liquid Intelligence: the Art and Science of the Perfect Cocktail
Item Height: 262mm
Item Width: 213mm
Author: Dave Arnold
Format: Hardcover
Language: English
Topic: Drinks
Publisher: Ww Norton & Co
Publication Year: 2014
Item Weight: 1480g
Number of Pages: 416 Pages