Description: This is a hardcover original 17th printing edition of "Mastering the Art of French Cooking" Volume 1 by Julia Child, Louisette Bertholle, and Simone Beck. Published in 1968 by Alfred A. Knopf in New York, USA, the book is in English and focuses on French cooking. It includes illustrations by Sidonie Coryn and comes with a dust jacket. The dust Jacket is in fair condition, see photos. This item is a collectible cookbook on the topic of French cuisine.
Price: 29.95 USD
Location: Sonora, California
End Time: 2025-01-22T16:56:45.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York, USA
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1968
Unit Type: Unit
Language: English
Illustrator: Sidonie Coryn
Special Attributes: Dust Jacket, Illustrated
Region: North America
Personalized: No
Author: Julia Child, Louisette Bertholle, Simone Beck
Topic: french cooking
Country/Region of Manufacture: United States
Character Family: na
