Description: Explore the delicious and authentic taste of Italian regional cooking with this hardcover book by Valentina Harris. Discover the secrets of regional Italian cuisine with this first edition publication from Walker Books in 1986. The book has 94 pages filled with mouth-watering recipes, illustrated with beautiful pictures by David Sim. This activity book is perfect for young adults and adults who are interested in cooking and food. The book is in great vintage condition and comes with a dust jacket. It has been inscribed but not signed. The book has a unit quantity of one and measures 8in x 8in. Get ready to embark on a culinary journey to Italy with this book.
Price: 12.95 USD
Location: Goose Creek, South Carolina
End Time: 2025-01-16T03:37:42.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: none
Book Title: Regional Italian cooking
Book Series: none
Original Language: Italian
Item Length: 8 in
Vintage: Yes
Format: Hardcover
Unit Type: Unit
Language: English
Item Height: 8 in
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Regional Cooking
Unit Quantity: one
Item Width: 8in
Signed: No
Narrative Type: Nonfiction
Publisher: Walker Books
Intended Audience: Young Adults, Adults
Inscribed: Yes
Edition: First Edition
Publication Year: 1986
Type: Activity Book
Literary Movement: Enlightenment
Era: 1980s
Illustrator: David Sim
Author: Valentina Harris
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United Kingdom
Number of Pages: 94
