Description: ITEM DESCRIPTION How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by... How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Russ Parsons (Los Angeles Times Food Editor) Book is brand new PAYMENT & SHIPPING Payment is expected within 4 days of auction close. Payments not received within 4 days of purchase date will be reported as unpaid items and a dispute will be opened through eBay’s Resolution Center. will gladly combine shipping on multiple items. Please let me know so I can send you an invoice with the correct combined shipping rate. All items are shipped within 1 day of cleared payment. Please ask all questions prior to bidding. Several photos are provided to assist you in making your decision, but more can be added, if requested, so that you are sure of what you are buying. All items come from a smoke-free environment RETURNS In the event that you are not completely satisfied with your purchase, please contact us so that we may resolve the issue. Customer satisfaction is very important to us. Have a question? Send us a message through eBay's messaging service. Returns are accepted within 30 days from purchase date For a full refund, items must be in original condition, including all product packaging and instruction manuals Buyer pays return shipping
Price: 9.98 USD
Location: Concord, California
End Time: 2024-08-15T01:36:10.000Z
Shipping Cost: 5 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: How to Read a French Fry
Narrative Type: Nonfiction
Item Length: 9in.
Publisher: Houghton Mifflin Harcourt Publishing Company
Intended Audience: Adults, Young Adults
Publication Year: 2001
Type: Textbook
Format: Hardcover
Language: English
Item Height: 0.9in.
Author: Russ Parsons
Genre: Cooking
Topic: Food, Science, Cooking
Item Width: 6in.
Item Weight: 22.6 Oz
Number of Pages: 352 Pages
