Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'How to Read a French Fry: And Other Stories of Intriguing Kitchen Science'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.41 USD
Location: Little Falls, New Jersey
End Time: 2024-09-23T04:22:22.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2001
Book Title: How to Read a French Fry : and Other Stories of Intriguing Kitchen Science
Number of Pages: 352 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2001
Topic: Methods / General, General
Item Height: 0.9 in
Genre: Cooking
Type: Textbook
Item Weight: 22.6 Oz
Item Length: 9 in
Author: Russ Parsons
Item Width: 6 in
Format: Hardcover
