Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:How To Bake Without Baking Powder: Modern And Historical Alternatives For Light And Tasty Baked GoodsISBN13:9780989711135ISBN10:0989711137Author:Tate, Leigh (Author)Description:Covers The Science And History Of Baking Powder, Enabling You To Create Your Own Leavening Power Through Basic Kitchen Chemistry Includes How To Make Sour Milk, Buttermilk, And Sourdough Starter, Plus The Author's Hardwood Ash Baking Experiments The Recipes And Science Behind Them Will Be Of Interest To Homesteaders, Preppers, Do-It-Yourselfers, Homeschoolers, Living Historians, And Historical Reenactors Contains A Glossary, A List Of Resources, And 54 Modern And Historical Recipes Utilizing 20 Different Baking Powder Alternatives Also Available For Kindle And In Paperback Originally An Ebook, This Prepper Edition Supplies A Hardcopy Version Of How To Bake Without Baking Powder For The Homesteading Preparedness Library The Information Will Always Be Available Even When Electronic Devices Are Not Binding:Paperback, PaperbackPublisher:Geraldine Leigh TatePublication Date:2016-07-29Weight:0.34 lbsDimensions:0.22'' H x 9'' L x 6'' WNumber of Pages:106Language:English
Price: 11.04 USD
Location: USA
End Time: 2024-10-22T09:33:42.000Z
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Item must be returned within: 30 Days
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Book Title: How to Bake Without Baking Powder : Modern and Historical Alternatives for Light and Tasty Baked Goods
Item Length: 9in.
Item Height: 0.2in.
Item Width: 6in.
Author: Leigh Tate
Format: Trade Paperback
Language: English
Topic: Sustainable Living
Publisher: Kikobian
Publication Year: 2016
Genre: House & Home
Item Weight: 5.5 Oz
Number of Pages: 106 Pages
