Gran Libro de La Cocina Colombiana(HC, 1984)

Description: This amazing book, titled "Gran Libro de La Cocina Colombiana(HC, 1984)", is a must-have for any culinary enthusiast interested in exploring the unique and delicious Colombian cuisine. The hardcover book, published by Instituto Colombiano de Cultura in 1984, features an extensive collection of recipes, cooking techniques, and cultural insights that offer a comprehensive view of the countrys gastronomic traditions. The book, authored by Fernando Wills et al. with a foreword by Eduardo Polo, is written in English and covers a wide range of topics, including appetizers, soups, main courses, desserts, and drinks. Whether you are a seasoned cook or a beginner, this book is a valuable resource for discovering new flavors and expanding your cooking skills.

Price: 119.95 USD

Location: Boca Raton, Florida

End Time: 2024-05-15T19:50:12.000Z

Shipping Cost: 0 USD

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All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Author: Fernando Wills et al.; Eduardo Polo (foreword

Publisher: Instituto Colombiano de Cultura

Year Printed: 1984