Description: This rare edition of German Cookery, authored by Hans Karl Adam and published by Bonanza Books in 1970, is a prized possession for any food enthusiast. The pages are filled with mouth-watering recipes on basic and general cooking, written in English and bound in a hardcover format. The book also comes with a special attribute of a dust jacket, which adds to its charm. What makes this edition even more special is that it is signed by the author himself, making it a must-have for collectors of antiquarian and collectible books. This edition is a true gem for anyone looking to expand their culinary knowledge and collection. The book has a couple of tears on the front of the dust jacket. The price corner on the inside flap of the dust jacket is not clipped. It has an inscription on the first title page from a previous owner. The primary title page has an inscription from a previous owner as well as the signature from the author. Both pages also have a stamp from a book store. other than that, the book is in very good condition. 5A7
Price: 35 USD
Location: Angleton, Texas
End Time: 2024-08-31T04:22:49.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Yugoslavia
Language: English
Special Attributes: Dust Jacket
Signed: Yes
Author: Hans Karl Adam
Publisher: Bonanza Books
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1970
