Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]'Condition Notes: Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 15.56 USD
Location: Depew, New York
End Time: 2024-11-11T06:06:08.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2012
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Item Height: 1 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking
Item Weight: 42.5 Oz
Item Length: 10.3 in
Author: Ken Forkish
Item Width: 8.3 in
Format: Hardcover
