Description: Discover the secrets of artisan bread and pizza with "Flour Water Salt Yeast" by Ken Forkish. This cookbook, published by Potter/Ten SPEED/Harmony/Rodale, is a must-have for any baking enthusiast. Measuring 10.3 inches in length, 8.3 inches in width, and 1 inch in height, this hardcover book has 272 pages filled with step-by-step instructions and beautiful illustrations. Learn how to make delicious bread and pizza using the fundamentals of artisan baking. With a focus on courses and dishes, this book is perfect for both beginners and experienced bakers. Get your hands on "Flour Water Salt Yeast" today and take your baking skills to the next level!
Price: 14.95 USD
Location: Iowa City, Iowa
End Time: 2024-11-03T21:14:46.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Item Height: 1 in
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 42.5 Oz
Author: Ken Forkish
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
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