Description: Thermostable powdered alpha-amylase enzyme for the hydrolysis of long-chain starch molecules into short-chain dextrins. It is ideal for reducing grain or potato starches into simpler carbohydrates which can then be reduced into sugars with glucoamylase enzyme. Each pack can treat up to 20lb of starch. Net Weight: 0.53oz (15g) Ingredients: Dextrose monohydrate, alpha-amylase enzyme (soy) Directions:- Add 1/3 of the pack to the mash. After boil, adjust temperature to 185–203°F (85–95°C), add the other 2/3 of the sachet and hold temperature for 60 minutes before cooling.- Optimum pH is 6 to 6.5.
- Enzyme is stable up to 230°F (110°C).- Optimum activity at 185–203°F (85–95°C).- Note: all enzymes require typically 50ppm calcium ions for maximum activity and stability.Price: 1.69 USD
Location: New York
End Time: 2024-12-02T13:21:58.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Fermfast
Final Product: Alpha-Amylase Enzyme
Type: Alpha-Amylase Enzyme
