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Feasting The Dead: Food And Drink In Anglo-Saxon Burial Rituals

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Feasting The Dead: Food And Drink In Anglo-Saxon Burial RitualsISBN13:9781843831426ISBN10:1843831422Author:Lee, Christina (Author)Description:Anglo-Saxons Were Frequently Buried With Material Artefacts, Ranging From Pots To Clothing To Jewellery, And Also With Items Of Food, While The Funeral Ritual Itself Was Frequently Marked By Feasting, Sometimes At The Graveside The Book Examines The Place Of Food And Feasting In Funerary Rituals From The Earliest Period To The Eleventh Century, Considering The Changes And Transformations That Occurred During This Time, Drawing On A Wide Range Of Sources, From Archaeological Evidence To The Existing Texts It Looks In Particular At Representations Of Funerary Feasting, How It Functions As A Tool For Memory, And Sheds Light On The Relationship Between The Living And The Dead Br> Christina Lee Is A Lecturer In The School Of English Studies At The University Of Nottingham Binding:Hardcover, HardcoverPublisher:BOYDELL & BREWER INCPublication Date:2007-06-21Weight:1.32 lbsDimensions:0.79'' H x 9.37'' L x 6.59'' WNumber of Pages:176Language:English

Price: 110.9 USD

Location: USA

End Time: 2024-11-25T12:15:56.000Z

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Feasting The Dead: Food And Drink In Anglo-Saxon Burial Rituals

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Number of Pages: 197 Pages

Publication Name: Feasting the Dead : Food and Drink in Anglo-Saxon Burial Rituals

Language: English

Publisher: Boydell & Brewer, The Limited

Publication Year: 2007

Item Height: 0.7 in

Subject: Archaeology, Death & Dying, Europe / Great Britain / Middle Ages (449-1066)

Type: Textbook

Item Weight: 16.4 Oz

Author: Christina Lee

Subject Area: Social Science, History

Item Length: 9.5 in

Series: Anglo-Saxon Studies

Item Width: 6.2 in

Format: Hardcover

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