Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Feasting The Dead: Food And Drink In Anglo-Saxon Burial RitualsISBN13:9781843831426ISBN10:1843831422Author:Lee, Christina (Author)Description:Anglo-Saxons Were Frequently Buried With Material Artefacts, Ranging From Pots To Clothing To Jewellery, And Also With Items Of Food, While The Funeral Ritual Itself Was Frequently Marked By Feasting, Sometimes At The Graveside The Book Examines The Place Of Food And Feasting In Funerary Rituals From The Earliest Period To The Eleventh Century, Considering The Changes And Transformations That Occurred During This Time, Drawing On A Wide Range Of Sources, From Archaeological Evidence To The Existing Texts It Looks In Particular At Representations Of Funerary Feasting, How It Functions As A Tool For Memory, And Sheds Light On The Relationship Between The Living And The Dead Br> Christina Lee Is A Lecturer In The School Of English Studies At The University Of Nottingham Binding:Hardcover, HardcoverPublisher:BOYDELL & BREWER INCPublication Date:2007-06-21Weight:1.32 lbsDimensions:0.79'' H x 9.37'' L x 6.59'' WNumber of Pages:176Language:English
Price: 110.9 USD
Location: USA
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Number of Pages: 197 Pages
Publication Name: Feasting the Dead : Food and Drink in Anglo-Saxon Burial Rituals
Language: English
Publisher: Boydell & Brewer, The Limited
Publication Year: 2007
Item Height: 0.7 in
Subject: Archaeology, Death & Dying, Europe / Great Britain / Middle Ages (449-1066)
Type: Textbook
Item Weight: 16.4 Oz
Author: Christina Lee
Subject Area: Social Science, History
Item Length: 9.5 in
Series: Anglo-Saxon Studies
Item Width: 6.2 in
Format: Hardcover