Description: BREAD REVOLUTION RISE UP & BAKE byDuncan Glendinning & Patrick Ryan 2OBOBOBOBOBOBO2 Millers Point, NSW: published by Murdoch Books Australia, 2012. Hardcover. 10 x 7.5 in. 176 pages. Lavishly illustrated in colour. Condition: very good. This is a lovely clean, bright copy with no markings at all. 2OBOBOBOBOBOBO2 People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternative to the pre-packaged conformity of mass-produced baking. So why not make it ourselves? Bread is cheap to make, and a lot simpler than you might think. The Bread Revolution is a call to arms, encouraging all of us to think again about baking our own loaves. It demystifies the whole process, offering an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips. Its 60 inspiring recipes range from soda bread to potato and rosemary, healthy multi-seed wholemeal to an amazing sourdough that can fit in your busy schedule. Central to the book is the idea that bread can be a meal in itself, with ideas for quick lunches, children's teas and evening meals. Plus cinnamon Danish pastries and hot cross buns, and a host of thrifty recipes for your bread leftovers, from summer gazpacho to winter-warming bread and butter pudding.
Price: 17 AUD
Location: Mount Barker, SA
End Time: 2025-02-14T07:21:51.000Z
Shipping Cost: 25.31 AUD
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Item Specifics
Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Book Title: Bread Revolution
Country/Region of Manufacture: Australia
Topic: Bread-Making, Food & Cookery, Baking
Format: Hardcover
Author: Duncan Glendinning & Patrick Ryan
Publication Year: 2012
Language: English
Publisher: Murdoch Books Australia
Genre: Cookbooks
