Description: Cook's Illustrated Magazine November and December 2014 Cook's Illustrated is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients. Contains: New Holiday Roast French Apple Tart The Ultimate Roast Turkey Crispy Salt and Pepper Shrimp Holiday Baking 911 Carbon-Steel Knives Best Chocolate Crinkle Cookies We ship all magazines between cardboard to insure safe arrivalPlease visit our store for all our magazine choices. If you don't see what you are looking for please email us and we can try to locate it for you We offer discounted pricing for multiple purchases. PlviewCook Powered by SixBit's eCommerce Solution
Price: 10.95 USD
Location: Myrtle Beach, South Carolina
End Time: 2025-02-03T20:14:23.000Z
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Publication Name: Cook's Illustrated
