Description: CANNING by Sue and Bill Deeming HP Books 1983 Recipes, Photos, Indexes Clear instructions for expert and safe food preservation. Preserve fruits, vegetables, meats, poultry, fish, pickles, and ,of course, jams and jellies A must-have reference book. Good, very useable condition.
Price: 8.76 USD
Location: Baldwin Park, California
End Time: 2024-12-19T17:10:44.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Canning
Book Series: Food Preservation
Narrative Type: Nonfiction
Publisher: HP Books Inc.
Original Language: English
Intended Audience: Adults, Young Adults
Edition: Revised Edition
Vintage: Yes
Publication Year: 1983
Type: Science of Canning
Format: Paperback
Language: English
Author: Sue & Bill Deeming
Genre: Food & Drink
Topic: Canning
Country/Region of Manufacture: United States
Number of Pages: 160
