Brewing Elements Series - Yeast Hops Water (3) Books Instruction Guide Beer

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Narrative Type: Nonfiction

Original Language: English

Book Title: Yeast : the Practical Guide to Beer Fermentation

Number of Pages: 300 Pages

Language: English

Publisher: Brewers Publications

Publication Year: 2010

Item Height: 0.8 in

Topic: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry

Illustrator: Yes

Genre: Cooking, Science

Item Weight: 0 Oz

Author: Jamil Zainasheff, Chris White

Item Length: 9 in

Item Width: 6.1 in

Book Series: Brewing Elements Ser.

Format: Trade Paperback