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Price: 16.99 USD
Location: Multiple Locations
End Time: 2024-11-30T19:36:56.000Z
Shipping Cost: 6.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, Courses & Dishes / Bread
Publication Year: 2014
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 36.3 Oz
Item Length: 10.3 in
Author: Peter Reinhart
Item Width: 8 in
Format: Hardcover
