Description: The International Wine and Food Society's Encyclopedia of Wines Author: SIMON, André Title: The International Wine and Food Society's Encyclopedia of Wines Publication: New York: Quadrangle Books, (1973) Description: Hardcover. First American edition. Small quarto. 312pp. A remainder mark on the top page edge, offsetting from newspaper clippings laid in, and slightly bumped corners else very good in an about very good dustwrapper with a chips on the rear panel, rubbing, and toning. Seller ID: 373046 Between the Covers Between the Covers has been selling books for more than 30 years. Today we offer a wide ranging inventory, from Modern First Editions to General Used Books to Rare Archival Collections. We are active members of the Antiquarian Booksellers' Association of America (ABAA) and the International League of Antiquarian Booksellers (ILAB). Terms All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and international shipping are also available. We offer combined shipping on multiple orders. All books are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund. This listing was created by Bibliopolis.
Price: 20 USD
Location: Gloucester City, New Jersey
End Time: 2025-01-26T19:33:20.000Z
Shipping Cost: 5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: SIMON, André
Publisher: Quadrangle Books
Year Printed: 1973
Special Attributes: 1st Edition, Dust Jacket
Binding: Hardcover
Language: English
Original/Facsimile: Original
