Description: The International Wine and Food Society's Guide to The Commonsense of Wine Author: SIMON, André L. Title: The International Wine and Food Society's Guide to The Commonsense of Wine Publication: (London): The International Wine and Food Publishing Company/David & Charles, (1970) Description: Hardcover. Reprint. Very good, owner name and crease to front board, no dustwrapper. Introduction by André Maurois. Written by the founder and President of the Wine and Food Society as a guide for amateurs. Seller ID: 332116 Between the Covers Between the Covers has been selling books for more than 30 years. Today we offer a wide ranging inventory, from Modern First Editions to General Used Books to Rare Archival Collections. We are active members of the Antiquarian Booksellers' Association of America (ABAA) and the International League of Antiquarian Booksellers (ILAB). Terms All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and international shipping are also available. We offer combined shipping on multiple orders. All books are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund. This listing was created by Bibliopolis.
Price: 20 USD
Location: Gloucester City, New Jersey
End Time: 2025-01-26T08:50:01.000Z
Shipping Cost: 5 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: SIMON, André L
Publisher: The International Wine and Food Publishing Company/David &
Year Printed: 1970
Binding: Hardcover
Language: English
