Description: Amy Vanderbilt, the nation's foremost etiquette authority, has gathered favorite mouth-watering recipes from her files and compiled them in a big, general cookbook, appealing and useful to both the experienced and the beginner cook. Recipes range from the simplest appetizer for an informal family meal to an impressive dessert for a gala company dinner. Standard favorites such as a Sunday Supper Scrambled Eggs and the Boys' Do-It-Yourself Lunch are included, along with exotic recipes like the delectable Sachertorte from the Hotel Sacher in Vienna. Many of these easy-to-follow recipes are supplemented by pertinent comments by the author on serving or completing the menu with a zesty salad or a taste-appealing dessert. Publisher : Doubleday & Company, Inc (January 1, 1961)Language : EnglishHardcover : 811 pagesItem Weight : 1.01 poundsDimensions : 8.5 x 2 x 5.8 inches
Price: 12.95 USD
Location: Swanton, Ohio
End Time: 2025-01-29T13:44:23.000Z
Shipping Cost: 7.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Book Title: Amy Vanderbilt1apos;s Complete Cook Book
Narrative Type: Nonfiction
Author: Amy Vanderbilt
Features: Dust Jacket
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking
Edition: Book Club Edition
