Description: Dive into the vibrant culinary culture of the American South with "The Stuffed Cougar," a cherished community recipe collection from the Cookbook Committee of The Collegiate School in Richmond, Virginia. Published in 1978 by William Byrd Press, this comb-bound gem offers 376 pages of mouthwatering recipes that have been treasured through the years. With its 5th printing edition, this cookbook is a testament to the timeless appeal of traditional cooking and the rich heritage of the region. It's a nonfiction narrative that brings together the flavors of the past with the warmth of Southern hospitality, all presented in the original English language. Whether you're a seasoned chef or a home cook, "The Stuffed Cougar" is a must-have addition to your culinary library.
Price: 34.99 USD
Location: Annandale, Virginia
End Time: 2024-12-22T21:18:48.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Stuffed Cougar
Custom Bundle: No
Country of Manufacture: United States
Original Language: English
Vintage: Yes
Personalize: No
Format: Comb Bound
Language: English
Personalized: No
Topic: Community Recipe Collections
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
City: Richmond
Publisher: William Byrd Press
Inscribed: No
Modified Item: No
Subject: Cooking, Food & Wine
Edition: 5th Printing
Publication Year: 1978
Type: Cookbook
Era: 1970s
Region: American South
Country: USA
Author: Cookbook Committee
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 376
