Description: This vintage bulletin shows obvious wear. Please examine the photographs carefully. Included is a vintage 1974 General Foods Certo Fruit Pectin Recipe booklet.l This vintage USDA bulletin from 1967 contains 30 pages of instructions on how to make jellies, jams, and preserves at home. The book is in English and measures 6 inches in length and 9 inches in height. It is an activity book that is perfect for adults who are interested in canning and preserving foods. The book is staple-bound and illustrated, with a total of 30 pages. It covers a variety of topics on canning and preserving foods, making it a great resource for anyone who wants to learn how to make these items at home. This book is a great addition to any cookbook collection and is a must-have for anyone who wants to learn how to make delicious jellies, jams, and preserves.
Price: 7.47 USD
Location: Oklahoma City, Oklahoma
End Time: 2024-10-14T16:48:12.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: How To Make Jellies Jams & Preserves At Home 1967 No 56 Bulletin
Signed: No
Publisher: USDA
Original Language: English
Item Length: 6 in
Intended Audience: Adults
Inscribed: No
Vintage: Yes
California Prop 65 Warning: N/A9 in
Personalize: No
Publication Year: 1967
Type: Activity Book
Format: Paperback
Language: English
Era: 1950s
Item Height: 9 in
Author: USDA
Personalized: No
Features: Illustrated, Staple Bound
Genre: Cookbooks
Topic: Canning
Country/Region of Manufacture: United States
Number of Pages: 30 pages
